HUEY'S BLOODY GOOD RECIPES

by IAIN HEWITSON

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 New softcover book, 248 pages, published 2009.

50 Master recipes and more than 400 variations, created by Australia's favourite TV chef

As any professional chef will tell you, there is only one secret when it comes to cooking well .... organisation.

This is at the heart of Iain Hewitson's cookbook, Huey's Bloody Good Recipes. With Huey's clear step-by-step instructions and photographs, you will quickly learn how to organise yourself in the kitchen and produce bloody good food with ease. The book features 50 Master recipes. Once you have mastered these, Huey introduces you to another chef's trick. Because recipes are rarely more than variations on a theme, he shows you how to vary those base versions simply by using either the same ingredients, method, or if appropriate, any leftovers.

With over 400 variations, it's a sure-fire guide to expanding your cooking repertoire dramatically.

The book is organised into the following chapters:

• Starters
• Bar Classics
• Dinner classics
• Roasts
• Sides
• Desserts / Cheese
• plus an excellent chapter on Must Haves - ingredients and kitchen equipment.

Huey's Bloody Good Recipes is an Australian publication. All measurements are in metric and metric cup and spoon.

About the author

Known to everyone simply as ‘Huey, New Zealand-born Iain Hewitson has been a chef/restaurateur for more than 40 years. Since arriving in Melbourne in 1971, he has owned and operated many restaurants. In 1986, Huey received the Charles Heidsieck Award for services to cuisine and, in 1995, the Grand Master Compagnon of Beaujolais. In 1987, restaurant critic Stephen Downes described him as the most important Melbourne restaurateur of the 1980s. For the past 19 years, Huey has been a fixture on national TV with several programs, including his current show Huey’s Cooking Adventure - Australia’s highest rating daytime show. He currently runs Barney Allen's Bar & Diner and lives in Melbourne with his wife and daughter. Huey’s Bloody Good Recipes is his eighth cookbook.

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Huey's Bloody Good Recipes by Iain Hewitson