HIGH TEA at the VICTORIA ROOM

by Jill Jones-Evans and Joe Gambacorta

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New hardcover book, published 2010, 160 pages, lots of beautiful colour photos.

The ultimate Afternoon Tea cookbook

From it-girl gatherings and generational get-togethers, to hens' days and birthdays, ladies of all ages (and many a fine gentleman, too) can enjoy the company of dear friends in this wonderful revival of a great tradition - the High Tea.

Sit down at The Victoria Room and enjoy High Tea in the finest style. From cupcakes, sandwiches and cakes to pastries, cheese flans and tarts, High Tea at the Victoria Room is a delicious taste of elegance and relaxation.

Jill Jones-Evans and Joe Gambacorta show you how to make the best strawberry jam and Italian style orange marmalade to go with that perfect scone. This beautifully photographed book contains recipes ranging from cupcakes, sandwiches and cakes, to pastries, cheese flans and tarts. And if it is all too much, pour yourself a Pimms or a whiskey flip and put your feet up.

Recipes include Lobster Tail with Lime Aioli and Fresh Coriander Sandwiches, Strawberry Tart with Cream Patisserie and Caprese Flourless Chocolate Cake.

Chapters include:

• The history of High Tea, High Tea etiquette, The perfect cup of tea and The story of coffee
• Sandwiches
• Scones
• Cupcakes
• Conserves
• Cakes, Muffins and Slices
• Tarts
• Biscuits
• Not So Sweet
• Cocktails

High Tea at the Victoria Room is an Australian publication. All measurements are in metric, imperial and metric cups/spoons.

About the authors

Jill Evans-Jones is the owner and proprietor of The Victoria Room, an ultra-smooth dining establishment, richly decorated in British Raj style, located in the heart of Sydney. The Victoria Room serves a relaxed supper menu for night owls and those who enjoy sophisticated dining.

Joe Gambacorta is Head Chef at The Victoria Room. Inspired by his Sicilian heritage, the Mediterranean influences from his apprenticeship years, and travels in the Middle East, Joe's dishes are a fusion of spices and delicacies. His menus are a fusion of spices, delicacies and seasonal ingredients that offer a graceful balance of simple but delicious tastes that change with the seasons.

Supper at the Victoria Room is also available click here

High Tea at the Victoria Room by Jill Jones-Evans and Joe Gambacorta