HAVE YOUR CAKE

No butter ~ No white flour ~ No added sugar

by EMILY ROSE

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New softcover book, 128 pages, published 2011. Delicious full-colour photos and step-by-step instructions.

A healthy and simple way of baking

Now you can have your cake and eat it too.
Emily Rose has discovered a new and simple way to bake sweet treats that are jam packed with goodness.
From cookies to cakes, madeleines to macaroons, meringues to mousse, these are the sweet treats everyone loves - sixty delicious recipes suitable for breakfast, morning tea, lunchbox, afternoon tea and dessert.
Packed with helpful hints, including a pantry list, baking tips and easy instructions for making pastry, Emily Rose will show you how to bake delicious treats without adding extra sugar, white flour or butter - recipes your family and friends will love to eat, and you will be proud to serve.

Chapters include:

• Introduction, pantry list, baking tips and how to make pastry
• Breakfast treats
• Morning tea
• Lunchtime treats
• Afternoon tea
• Desserts

Have Your Cake is an Australian publication, all measurements are in metric.

About the author

Emily Rose has a Bachelor of Commerce from Monash University. After graduation she worked in the recruitment industry as a consultant before becoming a full-time mother to her 4 children. She loves to cook and create delicious healthy food for her family and friends. She lives with her family in Melbourne.

You may also be interested in Gluten-free and Allergy-free cookbooks click here

Have Your Cake: no butter, no white flour, no added sugar - Emily Rose