GLUTEN FREE CHRISTMAS

by RICK GRANT

To see other Christmas books click here

New softcover book, 80 pages, full of beautiful full-colour photos. Published 2010

Rick Grant demonstrates how to make delicious gluten-free Christmas recipes for the whole family. From simple starters, to delicious main meals and finally to delicious desserts

The Rick Grant Gluten-free series allows both the novice and the experienced cook to create exciting and delicious gluten-free meals that every member of the family will enjoy.

Contents include

• Introduction
• Entree
• Mains
• Sweets
• Coeliac reference guide
  
  

Gluten Free Christmas is an Australian publication. All measurements are in metric and metric cup & spoon

About the author

Rick Grant (AKA Uncle Rick) is the most experienced gluten free chef in Australia today. Rick’s wife Rhonda was diagnosed in 1987 with Coeliac Disease. From this time Rick began researching many alternative flours and techniques that enabled him to write and develop over 200 delicious Wheat Free, Gluten Free, Dairy Free, Soy Free and Fructose Friendly recipes. Rick has also opened and operated 3 renowned ‘Uncle Ricks Coeliac Heaven’ Bakeries.

In 2006 Rick branched out into the mainstream market via supermarkets. For this Rick joined with Patties Foods and now supplies 10 Gluten Free products through the supermarket freezer section Australia wide. Rick is also involved in ‘The Pastry Pantry, using his unique skills to bring Gluten Free pastry sheets to the Coeliac and Wheat Intolerant consumers. Rick’s latest venture is his very own range of gluten-free flour blends and mixes.

To see other Gluten-Free Cookbooks click here

Gluten Free Christmas by Rick Grant