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GROW HARVEST COOK280 recipes from the ground upby MEREDITH KIRTON and MANDY SINCLAIRSee a wide range of gardening and permaculture books click here New softcover book, first published 2013, this edition published 2018, 440 pages. Beautiful full-colour photography throughout the book. Grow Harvest Cook is the essential guide to planting, nurturing, harvesting and cooking the best seasonal produce available - the stuff from your own back garden. In the age of the farmers market and the farm produce delivery box, Grow Harvest Cook takes the reader one step further with 280 seasonal recipes to cook from the ground up. It is filled with practical gardening advice, tips and tricks for harvesting, storing and using your garden bounty.Celebrating the pleasure of creating and eating from your own edible garden (whatever the size), it's both a guide to living well and the antidote to our fast food, high consumption supermarket culture. Watch your peas grow through winter and in spring, reap the rewards with a Warm Prawn, Pea and Avocado Salad. Plant your beetroot in Autumn and warm those winter nights with a Beetroot and Goats Cheese Tart and celebrate summer with berries, basil, stone fruits and many more mouth-watering ingredients and recipes. Whatever the season, you'll be harvesting a bounty of goodness grown with your own two hands. This gorgeous 400-page book takes the reader through over 90 types of produce - organised alphabetically from almonds to zucchini - providing simple information about growing conditions and harvesting tips, then following with recipes and ideas for using up your produce, including preserving, drying and freezing. The authors of Grow Harvest Cook have reinvented the meaning of homemade and created a work that truly celebrates good food. Grow Harvest Cook is an Australian publication. Measurements are in metric, imperial and metric cup & spoon.
About the authors Meredith Kirton is one Australia’s leading experts in gardening and horticulture. Throughout her career she has been gardening editor and regular contributor to many of Australia's best lifestyle magazines and has also appeared on radio and many popular TV shows as both a guest and presenter. Meredith is the author of bestselling gardening books - An Hour in the Garden, Dig, Plot and Harvest, which are also available - click here for more information Mandy Sinclair is a food writer with over 20 years experience in the food industry, writing for both cookbooks and magazines. While food is her passion, the commitment to promoting fresh, seasonal produce is something that is close to Mandy's heart and is evident in her recipe writing. See more Kitchen Garden cookbooks click here Grow Harvest Cook by Meredith Kirton and Mandy Sinclair |