GLUTEN FREE VEGAN COMFORT FOOD

125 simple and satisfying recipes, from 'mac & cheese' to chocolate cupcakes

by SUSAN O'BRIEN

To see other Vegan and Vegetarian Cookbooks click here

New softcover book, published 2012, 226 pages, measures 18 x 24 cm.

Fabulous recipes for the food you crave!

From the gluten-free vegan cooking authority comes 125 satisfying recipes that fill your belly and warm your soul

With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan and Gluten-Free Sugar-Free cookbooks, this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, Mac and Cheese, Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.

Contents include

• Introduction
• About the ingredients
• Get your morning going!
• Snacks and party favourites
• Kids' favourites
• All-American sides
• Soups and salads
• Family classics
• Ethnic favourites
• Delightful desserts
• Everything else
  

Gluten-Free Vegan Comfort Food is a US publication All measurements are in imperial and cup & spoon - most are in cup & spoon. A metric conversion chart is included.

About the author

Susan O'Brien is a gourmet cook, baker, cooking instructior, food management consultant and owner of two businesses, O'Brien's Kitchen and O'Brien's Consulting. She lives in Gig Harbor, Washington State. Susan is a food-allergy sufferer herself and is the author of The Gluten-Free Vegan and Gluten-Free, Sugar-Free Cooking.

To see other Gluten Free Cookbooks click here

Gluten-Free Vegan Comfort Food by Susan O'Brien