THE GLUTEN-FREE KITCHEN

Over 100 delicious recipes

by SUE SHEPHERD

See other Gluten-Free books click here

Brand new softcover book, gorgeous colour photos. Published 2009, 162 pages, measures 24 x 24 cm.

The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepard, author of the popular Gluten-free Cooking.  In every recipe, Sue's passion for flavour and her commitment to good nutrition shine through.  Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients.

Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.

Chapters include:

• Understanding food intolerances
• Plate-free food
• Salads
• Four soups
• Mains
• Four comforting sides
• Desserts
• Four puddings
• Baking
• Glossary

The Gluten-free Kitchen is an Australian publication. All measurements are in metric and imperial. Vegetarian recipes are included

About the author

Sue Shepherd is an Advanced Accredited Practising Dietitian who specialises in the treatment of dietary intolerances. Since being diagnosed with coeliac disease, Sue has maintained a strong commitment to educating people with special dietary needs, which has led to countless invitations to present at medical conferences in Australia and around the world. In recognition of her research and advocacy, Sue has received the annual Award for Achievement from the Dietitians Association of Australia, and also the Young Investigator Award from the Gastroenterological Society of Australia. Sue is recognised internationally as a leading expert dietitian in the area of coeliac disease and irritable bowel syndrome. Sue has written four cookbooks, including Gluten-free Cooking, which won the Gourmand (Cordon Bleu) Cookbook Award for 'Best Health and Nutrition Cookbook in Australia'. In addition to Gluten-free Cooking and Gluten-free Kitchen, Sue has self-published two gluten-free cookbooks: Irresistibles for the Irritable and Two Irresistible for the Irritable.

Her latest book, Food Intolerance Management Plan, co-written with Peter Gibson, is due for publication in early 2011

To see other Cookbooks by Sue Shepherd click here

Gluten-free Kitchen by Sue Shepherd