GLUTEN FREE DESSERT BIBLE

by FIONA HAMMOND

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New softcover book, delicious colour photos. Published 2011, 258 pages, measures 15 x 18 cm.

Irresistible gluten-free desserts

Finally! Gluten-free desserts with the flavour and texture of 'real' desserts. No longer must those of us on a gluten-free diet forgo dessert or settle for a bland, unimaginative alternative.

Gluten-free Dessert Bible includes more than 120 inspired recipes for mouth-watering after-dinner or anytime treats. With cakes, puddings, custards, pies, tarts, biscuits and slices, all your favourite desserts are back on the menu. These sweet delights will satisfy even the most discerning guests – whether gluten intolerant or not.

Chapters include:

• Introduction and gluten-free basics
• Cakes
• Chocolate
• Custards and creams
• Fruit
• Nuts
• Pastry
• Puddings
• Small treats
• Special ingredients, conversions and index

Gluten-Free Dessert Bible is an Australian publication. All measurements are in metric.

To see other Gluten Free cookbooks click here

Gluten-Free Dessert Bible by Fiona Hammond