GLUTEN-FREE COOKING

Over 100 delicious recipes

by SUE SHEPHERD

See other Gluten-Free books click here

Brand new softcover book, gorgeous colour photos. Published 2007, 144 pages, measures 24 x 24 cm.

Winner of the prestigious Gourmand Cookbook Award for 'Best Health and Nutrition Cookbook' in Australia.

In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life.

Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse and deliciously tasty, without compromising on specific dietary requirements. There are spicy stir-fries, creamy risottos and, best of all, a plethora of baked goods and pastas - often regarded as off-limits, particularly for those with gluten-related complaints. As well, Sue provides expert information on the various conditions and their symptoms, notes on suitable ingredients and where to get them, and plenty of fast, fun food ideas for busy families. Fuelled by her absolute belief that a dietary condition is an invitation rather than an obstacle to good eating, Sue encourages her readers to search for the healthiest produce, cook creatively and eat with an appreciation of the enduring pleasures of the table.

Gluten Free Cooking is an Australian publication. All measurements are in metric and imperial. Vegetarian recipes are included

About the author

Sue Shepherd is an Advanced Accredited Practising Dietitian who specialises in the treatment of dietary intolerances. Since being diagnosed with coeliac disease, Sue has maintained a strong commitment to educating people with special dietary needs, which has led to countless invitations to present at medical conferences in Australia and around the world. In recognition of her research and advocacy, Sue has received the annual Award for Achievement from the Dietitians Association of Australia, and also the Young Investigator Award from the Gastroenterological Society of Australia. Sue is recognised internationally as a leading expert dietitian in the area of coeliac disease and irritable bowel syndrome. Sue has written four cookbooks, including Gluten-free Cooking, which won the Gourmand (Cordon Bleu) Cookbook Award for 'Best Health and Nutrition Cookbook in Australia'. In addition to Gluten-free Cooking and Gluten-free Kitchen, Sue has self-published two gluten-free cookbooks: Irresistibles for the Irritable and Two Irresistible for the Irritable.

Her latest book, Food Intolerance Management Plan, co-written with Peter Gibson, is due for publication in early 2011

To see other Cookbooks by Sue Shepherd click here

Gluten-free Cooking by Sue Shepherd