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GLUTEN FREE COOKINGby RUBY M BROWNSee other Gluten-Free books click here Used softcover cookbook in excellent condition. Name inside front cover, otherwise book looks new, published 2007, 304 pages. People diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author's 'Country Kitchen', prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat delicious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites. Chapters include
Gluten Free Cooking is an Australian publication. All measurements are in metric, imperial and metric cup & spoon. About the author Ruby M Brown is a qualified Food Technology Educator who has worked with students in all areas of Home Economics. She is a very talented and dedicated teacher as well as a multi culinary author. In addition to her gluten-free cookbooks, Ruby has also written a diabetic cookbook and Milk-Free Cooking, all of which have helped many people with special dietary needs. Ruby lives on a small rural property where she develops a range of Country Kitchen products. She also develops recipes for people who need special diets. To see other Baking books click here Gluten Free Cooking by Ruby M Brown |