GLUTEN-FREE & ALLERGY-FREE EATING

by The Australian Women's Weekly

To see more Women's Weekly Cookbooks click here

New softcover book, delicious colour photos. Published 2009, 120 pages.

Gluten-free, wheat-free, yeast-free, dairy-free, egg-free, nut-free recipes

When you're intolerant to gluten or dairy or any other food group, cooking can be difficult and meal times are often boring. Kids' parties are a nightmare and cakes are out of the question. The Gluten-Free Cookbook changes all that. It's full of truly delicious recipes that you never thought you could eat, including cakes and desserts.

The book is endorsed by The Coeliac Society of Australia.

Includes chapters on:

• Food for thought - excellent information about Coeliac Disease, the gluten-free diet, what you can and can't eat plus information on other food allergies and intolerances
• Breakfast
• The Lunchbox
• Kids' Parties
• Baking
• Extensive glossary and conversion chart

All recipe are gluten-free and each recipe also notes whether it is also wheat-free, yeast-free, dairy-free, egg-free or nut-free. Some recipes include suggestions for adaptation to ensure they are, for example, nut-free

Recipes include Indian vegetable fritters, Potato and oregano pizza, Sticky date cake with orange jaffa sauce and Moist flourless chocolate cake

The Women's Weekly Gluten-Free and Allergy-Free Eating is an Australian publication. All measurements are in metric and metric cup & spoon.

See other Gluten-Free books click here

Gluten-Free and Allergy-Free Eating - An Australian Women's Weekly recipe book