LANTERN COOKERY CLASSICS

GEORGE CALOMBARIS

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New softcover book, published August 2012, 144 pages, measures 21 x 17cm.

If you have ever wondered what renowned chef and MasterChef Australia judge George Calombaris cooks up at home for his family and friends, then this little gem of a cookbook is the answer.. Features full-colour photos of many of the 60+ recipes.

Contents include

• Starters, Sides and Small Bites- recipes include Greek-style scrambled eggs; Caramelised onion scrolls; Tabbouleh with preserved lemon; Mum's rice pilaf
• Mains - recipes include Pastitsio; Chicken braised with potato, tomatoes and cinnamon; Mum's slow-cooked lamb; Millionaire's moussaka
• Sweets - recipes include Chocolate, walnut and salty caramel tart; Chocolate baklava; Yoghurt and lemon syrup cake; salty caramel sweets
• Basics - recipes include Chicken stock; pasta dough; filo pastry, Maggie Beer's sour cream pastry

Lantern Cookery Classics: George Calombaris is an Australian publication. Measurements are in metric and metric cup & spoon.

More about the Lantern Cookery Classics series

Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

Why not treat yourself to the complete set? They're all available here - click for more information

About the author

George Calombaris was voted one of the 'Top 40 chefs of Influence in the World' in 2004 by The Global Food and Wine Magazine, and he continues to live up to this acclaim. He owns seven restaurants in Melbourne, The Press Club, Maha, Hellenic Republic, P M 24, Little Press & Cellar, St Katherine's and Mama Baba, as well as consulting for The Belvedere Club restaurant in Mykonos, Greece. George is the co-author of Your Place or Mine? and Cook with Us, and author of Greek Cookery from the Hellenic Heart and The Press Club: Modern Greek Cookery. He is also a judge on MasterChef Australia and Junior MasterChef Australia.

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Lantern Cookery Classics - George Calombaris