The GEOMETRY of PASTA

by CAZ HILDEBRAND & JACOB KENEDY

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New hardcover book with dustjacket. 288 pages, published 2010.

The Italians have a secret.

There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.

The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.

A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.

Buon appetito!

Chapters include:

• Introduction
• Important notes
• Basics
• Pastas A - Z
• Acknowledgements & Index of sauces

The Geometry of Pasta is a UK publication. All measurements are in metric weights and metric cups/spoons.

About the authors

Caz Hildebrand is well known as the designer of sumptuous cookbooks by Nigella Lawson and other popular English chefs

Jacob Kenedy is the co-owner of Bocca di Lupo, recently voted London's best restaurant by several UK newspapers.

The Geometry of Pasta by Caz Hildebrand & Jacob Kenedy