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LANTERN COOKERY CLASSICSGARY MEHIGANSee more cookbooks by celebrity chefs and favourite cooks click here New softcover book, published August 2012, 144 pages, measures 21 x 17cm. Let accomplished chef and MasterChef Australia judge Gary Mehigan tempt you with a selection of 65 of his scrumptious, easy-to-follow recipes. Features full-colour photos of many of the recipes. Contents include
Lantern Cookery Classics: Gary Mehigan is an Australian publication. Measurements are in metric and metric cup & spoon.
More about the Lantern Cookery Classics series Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set? They're all available here - click for more information
Gary Mehigan is an award-winning Melbourne-based restaurateur with two decades of experience as a chef. He started his career in London, then moved to Melbourne in 1991, where he worked in a number of prominent restaurants such as Browns, Burnham Beeches Country House and Hotel Sofitel. He opened Fenix, in 2000, followed by The Maribyrnong Boathouse, in 2005. Gary is also co-author with George Calombaris of the cookbook Your Place or Mine, and is known across Australia as one of the MasterChef judges. His book Comfort Food is also available - click here for more information . See MasterChef Australia cookbooks click here Lantern Cookery Classics - Gary Mehigan
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