Lantern Cookery Classics - Gary Mehigan New softcover cookbook

LANTERN COOKERY CLASSICS

GARY MEHIGAN

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New softcover book, published August 2012, 144 pages, measures 21 x 17cm.

Let accomplished chef and MasterChef Australia judge Gary Mehigan tempt you with a selection of 65 of his scrumptious, easy-to-follow recipes. Features full-colour photos of many of the recipes.

Contents include

Starters, Sides and Small Bites- recipes include Chicken and white bean soup; Roasted beetroot salad with hazelnuts and watercress; Summer salad of peas, baby lettuce, feta and spearmint
Mains - recipes include Red braised beef and daikon; Vietnamese chicken coleslaw; Spaghetti and meatballs
Sweet Things - recipes include Dark chocolate souffles with milk chocolate ganache; Jam roly poly with custard; Summer trifle with berries and crunchy meringues
Basics - recipes include Chicken, veal or beef and fish stocks; basic mayonnaise, basic vinaigrette

Lantern Cookery Classics: Gary Mehigan is an Australian publication. Measurements are in metric and metric cup & spoon.

More about the Lantern Cookery Classics series

Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

Why not treat yourself to the complete set? They're all available here - click for more information

About the author

Gary Mehigan is an award-winning Melbourne-based restaurateur with two decades of experience as a chef. He started his career in London, then moved to Melbourne in 1991, where he worked in a number of prominent restaurants such as Browns, Burnham Beeches Country House and Hotel Sofitel. He opened Fenix, in 2000, followed by The Maribyrnong Boathouse, in 2005. Gary is also co-author with George Calombaris of the cookbook Your Place or Mine, and is known across Australia as one of the MasterChef judges. His book Comfort Food is also available - click here for more information .

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