FRESH FROM ITALY

Italian cooking for the Australian kitchen

by STEFANO MANFREDI with John Newton

See other International cookbooks click here

Used hardcover book in very good condition. 194 pages, published 1993, no marks, tears, loose or missing pages, name inside front cover.

In Fresh from Italy Stefano Manfredi shares his love of Italian cooking, celebrates its freshness and simplicity and demonstrates his pride in its vital place in the Australian food renaissance. A collection of recipes celebrating Italian cooking. The book presents cuisine informed by the classic Italian approach to food, but using the best ingredients available in Australia, chosen at their peak.

Buon appetito!

Chapters include:

• From Gottolengo to Bonegilla
• The Kitchen
• Classic Preparation and Ingredients
• The Antipasto
• Winter - June to August
• Spring - September to November
• Summer - December to February
• Autumn - March to May
• Wine
• Plus bibliography and glossary

Fresh from Italy is an Australian publication. All measurements are in metric weights and metric cups/spoons.

About the author

Stefano "Steve" Manfredi (born in Italy in 1954) is a chef, author and leading exponent of modern Italian cuisine in Australia. He has opened and operated several restaurants in Sydney since 1983, most notably The Restaurant Manfredi and Bel Mondo (sold in 2002). Steve has written on food and cooking since 1988, is a regular columnist for The Sydney Morning Herald, and is the author of four books; Fresh From Italy (1993), Bel Mondo: Beautiful World (2000), Seasonal (2007), and Seasonal Italian Favourites (2009). He is also the developer of coffee brand "Espresso di Manfredi" by Piazza d'Oro.
Manfredi is often invited to cook, teach and speak on food in Sydney, interstate and overseas, and has previously cooked in Jakarta, Hong Kong, Singapore and Rome.

To see more cookbooks by celebrity chefs and favourite cooks click here

Fresh From Italy: Italian Cooking for the Australian kitchen by Stefano Manfredi with John Newton