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The Great Australian Cookbook - Helen Greenwood & Melissa Leong New hardcover cookbook
 
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THE GREAT AUSTRALIAN COOKBOOKThe food we love from 100 of our finest cooks, chefs, bakers and local heroesedited by Helen Greenwood and Melissa LeongTo see other cookbooks by Celebrity Chefs and Favourite Cooks click here New hardcover book published 2015. 440 pages with lots of beautiful colour photos and over 150 recipes Featuring 165 recipes from 100 of Australia's favourite foodies The ultimate celebration of the food we love from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, ranging from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes invite us into their homes and their hearts as they share their favourite recipes they make for the people they love. Each recipe is accompanied by stunning original photography shot entirely on location that captures the essence and nature of this beautiful country of ours. With original cover artwork from acclaimed artist Reg Mombassa, this Australian collection is a celebration of the food we love, made for the people we love, and is set to become a classic. The Great Australian Cookbook is a celebration of local cuisine. From tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook has something for every taste. All proceeds go to OzHarvest, the Aussie charity giving to the needy and fighting food wastage! Contributors include Adriano Zumbo, Charmaine Solomon, Merle Parrish, Mark Gleeson, George Calombaris, Kylie Kwong, Maggie Beer, Margaret Fulton, Matt Moran, Monday Morning Cooking Club, Neil Perry, Peter Gilmore, Peter Russell-Clarke, Stephanie Alexander and many more favourites. Features a comprehensive index which is arranged alphabetically, and also in sections -
The Great Australian Cookbook is an Australian publication and all recipes are in metric and metric cup & spoon measurements The Great Australian Cookbook edited by Helen Greenwood and Melissa Leong |
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