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FOOD ALLERGY SURVIVAL GUIDESurviving and thriving with food allergies and sensitivitiesby Vesanto Melina, Jo Stepaniak and Dina AronsonSee other Allergy-Free and Gluten-Free books click here New softcover book, first published 2004, 384 pages Living well without dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, wheat, yeast and more. If you or someone you know has a diagnosed or suspected food allergy, this is the book for you! Three leading authorities in dietetics, nutrition and vegetarian cooking give invaluable advice for those with food sensitivities and their families. The authors offer a unique combination of scientific research, culinary expertise and practical tips based on sounds experience to help you plan nutritionally sound and satisfying meals. With over 100 recipes, readers will learn that a diet free of 'problem' foods doesn't have to be limiting or boring. Uncover a new world of delicious and nourishing dishes, from the familiar tot he exotic, that will appeal to everyone, whether or not they have food sensitivities. Allergy-free no longer means flavour-free! Chapters include:
Food Allergy Survival Guide is a US publication. All measurements are in metric, imperial and cup & spoon. To see other Baking books click here Food Allergy Survival Guide: No Eggs, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, wheat, yeast by Vesanto Melina, Jo Stepaniak and Dina Aronson |