FLAVOURS OF SOUTH AUSTRALIA

Favourite restaurants, wineries & producers with their signature recipes

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New large hardcover book, 564 pages, published 2015. With beautiful colour photos throughout, great recipes and interesting history.

You've never seen South Australia like this before. From farm gates to cellar doors and hidden bars to extraordinary restaurants, prepare to immerse yourself in the best of South Australia's culinary scene. Within these pages you can journey from the remarkable restaurants in Adelaide to the world-renowned wineries and producers of the Barossa, McLaren Vale and Clare Valley.

For a complete culinary adventure, travel from the Southern Flinders Ranges all the way down to the Limestone Coast or across to the Eyre Peninsula, sampling an abundance of fresh produce on your way. Best of all, you'll be able to replicate your incredible dining experiences with a host of signature recipes to try at home!

Contents include:

• Foreword by Jay Weatherill, Introduction by Jonette George
• Historical timeline
• Welcome to South Australia by Leon Bignell
• Supporting South Australia
• Explore the Taste Trail
• Australia's Wine Capital
• Eat Local SA
• Adelaide Central Markets
• Adelaide City
• Urban Adelaide
• Barossa Valley and Eden Valley
• Clare Valley and Southern Flinders Ranges
• Eyre Peninsula
• Kangaroo Island
• Fleurieu Peninsula, McLaren Vale & Langhorne Creek
• Limestone Coast

Flavours of South Australia is an Australian publication. All measurements are in metric.

Flavours of South Australia - Favourite restaurants, wineries & producers with their signature recipes