FAVOURITE MINCE RECIPES

A Penguin Australia cookbook by LEE BLAYLOCK

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Brand new softcover book measures 20 x 20cm, published 2010, 174 pages with delicious, mouthwatering colour photos.

Over 100 delicious & budget-friendly recipes

Versatile, delicious and economical

There's never been a better time to discover the delights of cooking with mince. Get ready to throw out any preconceived notions you may have that mince is an old-fashioned or humdrum ingredient - with this book you'll discover just how tasty, easy-to-use and endlessly versatile mince can be.

Not only is mince a flexible and simple ingredient to use, it's also inexpensive - making it a great way to include meat in your diet without breaking the bank. And because mince can be used in myriad ways - and just about any kind of meat can be minced - it never gets boring. There's almost nothing mince can't do!

Chapters include:

• Starters
• Seafood
• Chicken
• Pork
• Beef & Veal
• Lamb
• Sweets

Favourite Mince Recipes is an Australian publication. All measurements are in metric and metric cup & spoon.

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Favourite Mince Recipes by Lee Blaylock