FAMILY FAVOURITES

Delicious classics from the family table

by SALLY WISE

New softcover book published 2015, 232 pages, measures 21 x 15 cm.

Tried and true recipes you'll cook for the family every day

After bringing up a family of six children and numerous grandchildren, Sally Wise knows all there is to know about cooking delicious, nutritious meals for big groups. In this easy-to-follow book she gathers the recipes that have worked for her day after day, year after year, some of them honed over time to cater to fussy eaters or to those with a food intolerance. Here you'll find everything from mouthwatering soups and breads to roasts, pasta and bakes. And what would a cookbook be without a round of delectable desserts from sticky date pudding to the best apple crumble

Sally is an author, home chef, cooking school teacher, mother to six children and an expert at rustling up delicious, nutritious and fuss-free food. Her books have become national bestsellers and she has taught a legion of fans how to get the best out of seasonal produce. In this book Sally focuses on the recipes she uses every day, the dishes she's adapted and perfected over the years of fussy small children (one of whom wouldn't eat ice-cream unless it was heated). From classics like creamy pumpkin soup, the perfect roast chicken and a killer pavlova to slightly more adventurous fare like Beef and Guinness, this is Sally's most accessible cookbook to date.

Using fresh, easily accessible ingredients and with lots of bonus tips for variations, Sally's recipes will have the whole family asking for a second helping.

Family Favourites: Delicious classics from the family table is an Australian publication. All measurements are in metric and metric cup and spoon

About the author

Sally Wise is a regular guest on ABC Local Radio 936 Hobart. She has taught cooking classes for adults and high school students, and often demonstrates cookery to community groups and at events. As well as being a Workplace Trainer and Assessor in vocational education and training (Cookery, Tourism and Hospitality), Sally makes jams and pickles for local cafés and runs her own small catering business. Sally is also the author of Slow Cooker: Easy and Delicious Recipes for all Seasons - click here for more information

See other cookbooks by Sally Wise - click here

Family Favourites: Delicious classics from the family table by Sally Wise