FALLING CLOUDBERRIES

by TESSA KIROS

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New softcover book, first published 2004, this softcover edition first published 2009 and reprinted several times. 400 pages, full of beautiful colour photos throughout. 

Falling cloudberries, gravalax and strawberry tops, my grandfather's special chips, cinnamon and orange blossom water, rice pudding, spare ribs and stroganoff, rose petals and jasmine in the summer night heat...these are some of the memories I carry with me from a life in many countries and a family who have loved many kitchens.

They are the recipes that have stayed with me, been carried from home to home, and been given generously by many friends. These are the recipes I love. ~ Tessa Kiros

This is the author's personal collection of family recipes from around the world. It contains a treasure trove of unusual, exotic tastes and familiar, family favourites. Beautiful photography throughout captures the delicious food and cultural history and the exquisite design of this book evokes the richness and excitement of a food traveller's journal. Features recipes from Finland, Greece, Cyprus, South Africa, Italy and around the world.

About the author

Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when Tessa was foud and, at the age of 18, she set off to travel and learn all she could about the world's cultures and traditions, and new ways of living and eating. She has cooked at London's The Groucho Club and in Sydney, Athens and Mexico. On a trip to Italy to study the language and food she met her husband Giovanni, and now lives in Tuscany. Tessa's fifth book is Venezia , following the international success of her previous titles: Twelve, Falling Cloudberries, Apples for Jam and Piri Piri Starfish.

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Falling Cloudberries by Tessa Kiros