This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance. 

Added and natural food chemicals can cause:

• irritability and restlessness
• oppositional defiance
• anxiety and depression
• migraines and headaches
• lack of energy
• loss of memory and concentration
• eczema
• irritable bowel syndrome
• asthma
• arthritis
• sleep disorders

Sue has opened the eyes of thousands of desperate parents to the adverse effects of synthetic and natural chemicals. In addition to the hundreds of recipes, this book also contains up to the minute information about food intolerance and elimination diets.

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