Vegetarian Times EVERYTHING VEGAN

Over 250 easy, healthy recipes for food lovers and compassionate cooks

Edited by Mary Margaret Chappell

with foreword by Neal D Barnard MD

To see other Vegetarian Cookbooks click here

New hardcover book, delicious colour photos. Published 2010, 368 pages, measures 20 x 24 cm.

The something-for-everyone vegan cookbook!

Simple, straightforward and written with home cooks in mind, this comprehensive cookbook from Vegetarian Times magazine - the leading authority on vegetarian and vegan cooking - offers more than 250 taste-tempting, health-giving, planet-loving reasons for making your meals meat-, egg-, and dairy-free.

Everything Vegan features :

• Starters
• Drinks
• Burgers and sandwiches
• Pasta and noodles
• Rice and whole grains
• Tofu, tempeh and seitan
• Vegetables
• Easy beans and lentils
• Soups and stews
• Baked goodies: yeast, breads, quick breads, biscuits and scones
• Sweet treats
• Sauces, dips, spreads, jams and marinades
• Sources (mostly US, but all have website info), kitchen must-have tools and index

Everything Vegan is a US publication All measurements are in imperial and cup & spoon.

About Vegetarian Times magazine

Vegetarian Times magazine was founded in 1974, is published monthly and has more than a million readers worldwide. Newsweek calls it 'the Bible of vegetarianism'. Vegetarian Times is trusted by the New York Times, Time magazine and CNN as their authority on vegetarianism.

Vegetarian Times Everything Vegan edited by Mary Margaret Chappell