THE GLUTEN FREE COOKING COLLECTION

Gluten free food that tastes great

by RICK GRANT

To see other cookbook for special diets click here

New large softcover cookbook, published 2011, 256 pages. Superb full-page, full colour photos

The Gluten Free Cooking Collection allows the novice and the experienced cook to create exciting and delicious gluten-free meals that every member of the family will enjoy. This collection of recipes also caters for people that have other food allergies such as fructose malabsorption, soy, dairy, lactose and yeast intolerances, as well as nut and egg allergies. Gluten-free chef, Rick Grant also offers ideas for making delicious gluten-free soups, finger foods, cakes, desserts, Christmas fare, and tasty sauces and marinades - no one will ever know they are gluten-free!

Each recipe gives nutritional information per serve.

Chapters include

• Introduction
• Soups
• Finger food
• Cakes, puddings and desserts
• Christmas
• Sauces and marinades
• Coeliac reference guide
• Glossary and Index

The Gluten Free Cooking Collection is an Australian publication. All measurements are in metric and metric cup & spoon.

About the author

Rick Grant (AKA Uncle Rick) is the most experienced gluten free chef in Australia today. Rick’s wife Rhonda was diagnosed in 1987 with Coeliac Disease. From this time Rick began researching many alternative flours and techniques that enabled him to write and develop over 200 delicious Wheat Free, Gluten Free, Dairy Free, Soy Free and Fructose Friendly recipes. Rick has also opened and operated 3 renowned ‘Uncle Ricks Coeliac Heaven’ Bakeries.

In 2006 Rick branched out into the mainstream market via supermarkets. For this Rick joined with Patties Foods and now supplies 10 Gluten Free products through the supermarket freezer section Australia wide. Rick is also involved in ‘The Pastry Pantry, using his unique skills to bring Gluten Free pastry sheets to the Coeliac and Wheat Intolerant consumers. Rick’s latest venture is his very own range of gluten-free flour blends and mixes.

See other Gluten-Free books click here

The Gluten Free Cooking Collection by Rick Grant