THE EDIBLE GARDEN PLANNER

Growing organic fruit and vegetables year-round

by DIANA ANTHONY and JON MULLER

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New small softcover book, 10 pages. Published 2009.

A guide for Australia and New Zealand.

Knowing what to do when is crucial for gardeners wanting healthy home produce. Whether it is sowing, planting, feeding, or pruning, harvesting or storing, the keys to successful vegetable and fruit growing are to carry out tasks correctly and at the right time.

Creating an edible garden doesnt take a lot of money and effort. Once you have a space for growing, you can get started with some basic tools and seedlings or seeds. You can grow edibles in an extensive raised garden, or simply in a pot on a deck.

A companion guide to The Small Edible Garden, this new book will help you to plan your garden over the year, making decisions easier and more effective. It will help to take the guesswork out of your garden, and maximise the enjoyment and its produce.

Features

• Quick guide calendar - what to do when
• Planting calendar - climatic and month-by-month planting calendar
• Storage methods - how to cope with excess produce
• A-Z vegetable, herb and fruit varieties
• Pest and disease control

About the Author
Diana Anthony is a garden writer, columnist and an early convert to organic principles in the home garden. She is the author of many gardening books, including The Ornamental Vegetable Garden, the best-selling The Small Edible Garden and its companion, Edible Garden Planner. She lives in Melbourne.

The Small Edible Garden is also available - click here for more information

Jon Muller has written several garden guides and regularly provides gardening advice on television

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The Edible Garden Planner by Diana Anthony and Jon Muller