SIMPLE ESSENTIALS - CHRISTMAS

by DONNA HAY

See other Christmas Books click here

New hardcover book, 80 pages, published 2007. An ideal gift for a special person, or for yourself!

Donna Hay, whose bestselling books Modern Classics, Food Fast, Off the Shelf and The Instant Cook made food simple, fresh and modern, is set to change the way you think about Christmas.

Take the hassles out of the festive season with this stunning gift-format book. Here, you'll find simple recipes and menu planners for a traditional Christmas, a modern Christmas or a speedy Christmas. Includes delicious Sweet Treats and fabulous ideas for decorating trees and the home, table settings, gift ideas for food lovers, and gift-wrap suggestions

As a bonus, Donna includes timesaving tips and a 16-page planning section to record notes, recipes, your own handy tips, and Christmas occasions to remember.

With its combination of delicious packaging and Donna's signature accessible style, this is a beautiful gift to buy others - or to keep for yourself.

Donna Hay Christmas is an Australian publication and all recipes are in metric, imperial, and cup & spoon measurements

About the author

Donna Hay is one of the best–known names in cookbook and magazine publishing in the world. Her books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy–to–follow recipes and inspirational photography. Donna's first job post-TAFE home economics diploma was in the test kitchens of the Australian Women's Weekly. She began to not only develop recipes but to style them, too. Distracted by the plethora of extras: candles, glasses, flowers, sauce boats, fancy folded napkins that went into photographing a dish, Donna started to pare down the props and let the food be the hero. By the time Donna had become the food editor of marie claire magazine her style was set: fresh, modern food on white plates, with simple backgrounds that has captured the imagination of cooks worldwide and set a new benchmark for modern food styling and publishing.

Many phenomenally successful cookbooks later, including off the shelf and modern classics books 1&2, Donna Hay has a swag of prestigious international food awards. Her cookbook, no time to cook is already a bestseller, and donna hay magazine continues to inspire cooks of all levels of experience with each new seasonal addition of simple but special recipe and entertaining ideas.

See other books by Donna Hay click here

Simple Essentials Christmas by Donna Hay