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DIVINE CUPCAKESby TAMARA JANESee other baking books click here New softcover book, 128 pages, published 2009, minor cover shelfwear. Delicious colour photography by Danielle Saudino and Adam Toomer. Succumb to the absolute pleasure of these heavenly delights. Nothing comes close to the sort of pleasure a cupcake can provide. When made to perfection, cupcakes are fresh, light and fliffy, while the frosting is sweet and creamy. Topped off with a Belgian chocolate filigree or candied flowers, these little delicacies become a feast for the eyes also. Can you imagine a more heavenly experience? Cupcakes have been very much in vogue for some time now and our love affair with the baby cakes shows no sign of abating. The cupcakes in this irresistible collection will inspire cupcake-lovers like never before due to the sophisticated cake design and beautifully crafted decorative details. These cupcakes may look difficult to replicate but cupcake queen Tamara Jane breaks everything down into easy-to-follow steps. From Spiced Vanilla Buttermilk to Sticky Date, Almond and Lime, Hokey-Pokey and Chocolate Cherry, see for yourself exactly why Tamara Jane's sweet little cakes are so incredibly popular. Includes a wide range of fruit-, chocolate- and nut-based recipes, gluten- and dairy-free options and even a number of larger cakes for special occasions. You'll also find helpful advice about how to make a piping bag, mastering the art of edible garnishes, and tips for making perfect cupcakes every time. Chapters & sections include:
Divine Cupcakes is an NZ publication. All measurements are in metric and metric cup & spoon. About the author See Cake decorating books click here Divine Cupcakes by Tamara Jane |