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DINNER SECRETS GLUTEN FREEby PAMELA MORIARTY
New softcover cookbook, published 2011, 224 pages. Superb full-page, full colour photos Simple, stylish recipes that everyone will enjoy Ever wished you could have pizza on a gluten-free diet? And what about a sticky upside-down pear cake? Just because you have coeliac disease or gluten intolerance doesn't mean you have to miss out. Dining should be one of life’s simple pleasures, but for those with gluten intolerance it can be a challenging task. Dinner Secrets sets out to change that. It provides readers with over 100 inspiring recipes that will suit every dinner occasion and satisfy even the fussiest palate. Whether you are catering for a swish party or throwing together a quick meal, family and friends will have no idea that these irresistible dinners are gluten-free. Professional cook Pamela Moriarty, who has lived with coeliac disease for over 25 years, believes that flavour and visual appeal should never be sacrificed when it comes to eating – even if you are sensitive to wheat or gluten. As a result, she has spent years perfecting the recipes in this book, using ingredients that can be easily sourced in your supermarket or health food shop. The recipes, which range from family meals to party food, are easy-to-follow and accompanied by useful tips on how to substitute ingredients, prepare meals in advance and master basic techniques. Chapters include
Dinner Secrets Gluten Free is an Australian publication. All measurements are in metric and metric cup & spoon. Dinner Secrets Gluten Free is endorsed by The Coeliac Society of Australia About the author Pamela Moriarty is a professional cook. She was diagnosed with Coeliac disease over 20 years ago and has developed many delicious dessert and sweet treat recipes using gluten and wheat free flours. Dinner Secrets Gluten Free is Pamela's second book. Her first book, Sharing Sweet Secrets: Gluten and Wheat Free is also available - click here for more information See other Gluten-Free books click here Dinner Secrets Gluten-Free by Pamela Moriarty
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