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THE HARD TIMES KITCHEN BOOKA practical guide to saving money, time and energy in the kitchenby Keith and Irene SmithSee other books on frugal living, money-saving recipes and budgeting click here Used softcover book in good condition. No writing, marks, tears, loose or missing pages. Published 1993, 248 pages. The Hard Times Kitchen Book shows you how to spend less and eat better. The authors draw on their considerable experience to give down-to-earth advice on saving money in the kitchen. It includes
Let Keith and Irene Smith show you how to create inexpensive baklava, blinis, couscous, falafel, kasha, puzza, tempura and tofu - as well as Aussue meat pies and damper. You'll be healthier, wealthier and environmentally wiser - and you'll never be hungry! About the authors Keith and Irene Smith have promoted organic gardening and the conservation of the bush since they started Earth Garden magazine in 1972. They have written several books, including The New Hard Times Handbook and The Bushfood Garden - click on each title for more information. Their dream is to turn Australia into a giant bush garden before it is too late. See books on Permaculture and Sustainability click here The Hard Times Kitchen Book - Keith and Irene Smith
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