THE HARD TIMES KITCHEN BOOK

A practical guide to saving money, time and energy in the kitchen

by Keith and Irene Smith

See other books on frugal living, money-saving recipes and budgeting click here

Used softcover book in good condition. No writing, marks, tears, loose or missing pages. Published 1993, 248 pages.

The Hard Times Kitchen Book shows you how to spend less and eat better. The authors draw on their considerable experience to give down-to-earth advice on saving money in the kitchen.

It includes

• Buying the right equipment and using it efficiently
• Shopping for quality food bargains
• Making delicious meals using inexpensive ingredients
• Growing your own fruit and vegetables
• Preserving and storing food

Let Keith and Irene Smith show you how to create inexpensive baklava, blinis, couscous, falafel, kasha, puzza, tempura and tofu - as well as Aussue meat pies and damper. You'll be healthier, wealthier and environmentally wiser - and you'll never be hungry!

About the authors

Keith and Irene Smith have promoted organic gardening and the conservation of the bush since they started Earth Garden magazine in 1972. They have written several books, including The New Hard Times Handbook and The Bushfood Garden - click on each title for more information. Their dream is to turn Australia into a giant bush garden before it is too late.

See books on Permaculture and Sustainability click here

The Hard Times Kitchen Book - Keith and Irene Smith