delicious.

SLOW

by VALLI LITTLE

See other Winter cookbooks click here

New small softcover book, published 2014, 128 pages, measures 17 x 21cm. With superb colour photography throughout

Slow brings together 60 favourite cool-weather dishes, from classic roasts, tender braised meats and deep, rich flavours. Slow cooking doesn't have to mean spending ages in the kitchen. With just a bit of preparation and a pan in the oven or on the stove for a few hours, you can make something your family and friends will love to eat.

Whether you plan to dish up chilli con carne for a crowd or slow roasted pork belly, there are lots of delicious recipes, as well as quicker midweek ideas for warming soups and hearty seafood dishes. All you need to do is fire up the stove and start creating some magic. .

Contents include

• Beef
• Lamb
• Pasta and risotto
• Starters and soups
• Pork
• Poultry
• Seafood
• Soups
• Vegetarian
• Share plates
• Index

delicious. Slow is an Australian publication. Measurements are in metric and metric cup & spoon. 

More about this new cookbook range:

Bite-sized books to suit every taste from ABC delicious.magazine. This fabulous new series of three small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia’s most trusted food magazine, ABC delicious. Each of these new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion:

• Indulge, for when only something sweet will do
• Spice, to add a kick to your cooking
• Slow, so you can roast, bake, and savour spending time in the kitchen

And best of all, they’re only bite-sized and budget-friendly... so you don’t have to feel guilty about treating yourself to all three.

About the author

Valli Little is widely regarded as one of Australia's most exciting food writers. Her passion for food shines through in her recipes, which are imaginative, easy-to-follow and, most importantly, failsafe. For twelve years Valli has been the food director of delicious. magazine, and every month she creates new recipes inspired by her travels and love of cooking and entertaining.

See more delicious. cookbooks by Valli Little click here

delicious. Slow by Valli Little