delicious.

LOVE TO COOK

by VALLI LITTLE

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New large softcover book, published 2013, 304 pages, with superb colour photography throughout

Sharing good food with family and friends is one of life's great pleasures, but it's easy to become stuck in the daily routine and lose your passion. Love to Cook is designed to help you discover (or rediscover) the joy of spending time in the kitchen and at the table. Inside, you'll find more than 140 recipes - themed by ingredient for easy reference - that will take you from quick weekday dinners with a clever twist to impressive ideas for entertaining. Love to Cook is the eighth book from bestselling author and food director Valli Little, with the team behind one of Australia's leading food magazines, ABC delicious.

Featuring more than 120 all-new recipes, each beautifully photographed by Jeremy Simons, you are sure to find dishes for every occasion - from Egg & meatball Shakshouka, Velvet chicken with sesame bean salad or Spiced Vegetable Couscous to a Summer pudding-inspired French Toast, Chocolate Hazelnut Cheesecake or Last-minute Christmas puddings.

Contents include

• Eggs and dairy
• Soups and starters
• Seafood
• Poultry
• Meat
• Pasta, noodles and rice
• Vegetables
• Salads
• Desserts
• Cakes and bakes
• Fruit
• Festive
• Menus
• Index

delicious. Love to Cook is an Australian publication. Measurements are in metric and metric cup & spoon. 

See more cookbooks click here

delicious. Love to Cook by Valli Little