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delicious.INGULGEby VALLI LITTLESee other baking and dessert cookbooks click here New small softcover book, published 2014, 128 pages, measures 17 x 21cm. With superb colour photography throughout Finish a special occasion or a dinner party with something spectacular, and you're guaranteed each guest will go home with a smile on their face. Indulge features 60 all-time favourite sweet recipes including plenty of classic cakes, luscious ice creams and no-cook options. Recipes include Sticky date tart with toffee sauce, Chocolate lava puddings, Cinnamon panna cotta with slow-roasted pears and Persian trifle Contents include
delicious. Indulge is an Australian publication. Measurements are in metric and metric cup & spoon. More about this new cookbook range: Bite-sized books to suit every taste from ABC delicious.magazine. This fabulous new series of three small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia’s most trusted food magazine, ABC delicious. Each of these new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion:
And best of all, they’re only bite-sized and budget-friendly... so you don’t have to feel guilty about treating yourself to all three. About the author Valli Little is widely regarded as one of Australia's most exciting food writers. Her passion for food shines through in her recipes, which are imaginative, easy-to-follow and, most importantly, failsafe. For twelve years Valli has been the food director of delicious. magazine, and every month she creates new recipes inspired by her travels and love of cooking and entertaining. See more delicious. cookbooks by Valli Little click here delicious. Indulge by Valli Little
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