DECADENT GLUTEN FREE TREATS

With tempting vegan and dairy-free options

by TAMARA JANE

To see other Gluten Free cookbooks click here

New softcover book, delicious colour photography throughout by Devin Hart. Published 2013, 128 pages, measures 21 x 23 cm.

A wickedly decadent collection of sweet baking, Tamara Jane's latest cookbook offers an irresistible array of cakes and slices. Created especially to cater for people on a restricted diet, there are recipes that are free from gluten, others that are free from eggs or dairy and some that are suitable for vegans. You will find delicious treats that everyone can enjoy, even if they have an intolerance or allergy.

Each recipe is annotated gluten, dairy, egg or nut free for quick and easy reference and all the special ingredients are listed and explained at the front of the book. With recipes for cookies, slices, macarons, scones, cupcakes, light fluffy sponges, and rich fruit cakes, this tempting collection of baking will entice even the novice baker into the kitchen. The beautiful photographs demonstrate Tamara's skill as a patissier, with the pretty decorative detailing that makes all the difference when it comes to creating tantalising treats.

Chapters include:

• Introduction
• The right ingredients
• Tools and equipment
• Cookies, slices and scones
• Cupcakes
• Cakes
• Frostings and toppings
• Decorations, weights and measures, index

Decadent Gluten-Free Treats is an NZ publication. Measurements are in metric.

About the author

Tamara Jane is an award-winning patisserie chef. She has worked throughout Europe, America and Australasia and now resides in New Zealand where she is the co-owner of the Tempt designer cupcake stores. Divine Cupcakes, Tamara's first book, is also available - click here for more information

To see other vegan and vegetarian recipe books click here

Decadent Gluten-Free Treats with tempting vegan and dairy-free options - Tamara Jane