DANKS STREET DEPOT

by JARED INGERSOLL

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 Used hardcover book in 'as new' condition, 160 pages, published 2006.

Jared Ingersoll’s rustic recipes reflect the seasonal offerings of growers’ markets and urban providores. This book shows you how to get the best out of food by combining great produce with inspiration and passion. Jared shares favourite recipes from his home kitchen and his renowned café, Danks Street Depot - and invites you to make them your own.

The book is organised into the following chapters:

• Introduction
• Snacks and nibbles
• I love spring and new beginnings
• Summer and holidays
• A break in the heat
• Family, food and friends
• Food to warm the cockles
• Sweet things
• Basics and index

Danks Street Depot is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.

Winner of Le Cordon Bleu World Food Media Awards, best hardcover cookbook under $ USD 30

About the author

Prior to opening Danks Street Depot, Jared Ingersoll was head chef at Bayswater Brasserie after working in London at SoHo's Mezzo and Michelin two star The Square and Hillaire in South Kensington. Jared started café and cocktail bar Danks Street Depot in Waterloo, Sydney, with his wife Melanie Starr in February 2002. At the end of 2009, Danks Street Depot also opened at the Sydney International Airport and a new restaurant, Cotton Duck, opened in 2010.

Out of the kitchen, Jared makes numerous media appearances. He has, amongst other things, been a regular on Network 10's Ready Steady Cook and The Morning Show and writes a monthly column for Home Beautiful Magazine. He is brand ambassador for iconic whitegoods label Bosch and has represented Horticulture Australia and Slow Food Australia at Terra Madre. He has published 2 cookbooks - Danks Street Depot and Sharing Plates.

His third book, Slow Food: a passion for produce was published in mid-2011 - click here for more information

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Danks Street Depot by Jared Ingersoll