Everything I Know About Cooking

I Learned from the Country Women's Association of NSW

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New small hardcover book, 144 pages, published 2018. Measures 20x14cm. The recipes in this book were previously published in The Country Women's Association Cookbook 2, which was first published in 2011.

With tried and true recipes for the perfect sausage roll snack, a succulent Greek-style roast chicken for dinner, honeycomb cheesecake slice for dessert, or Opera House slice for afternoon tea, Everything I know about cooking I learned from CWA is the perfect kitchen companion, in a deceptively small format. Offering catering hints, exhibition topsa and a range of tried and tested recipes to suit both the beginner and the more advanced cook, there are recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and - of course - scones.

 Contents include:

• Introduction
• Catering hints
• Exhibition tips
• Measuring up
• Snacks, soups and sandwiches
• Main dishes
• Salads and vegetable sides
• Desserts
• Cakes
• Scones, biscuits and slices
• Index

Everything I Know About Cooking I Learned from the Country Women's Association of NSW is an Australian publication. All measurements are in imperial.

The Country Women's Association of Australia has long been renowned for its work in support of rural families and communities, and for its members' cooking and catering. Their baked and bottled goods are must-see exhibits at local shows, and there are always long queues for the 'tea and scones' and other treats they serve up at many public functions. Their catering activities have made a huge contribution to the CWA's fundraising efforts.

To see other CWA cookbooks click here

Everything I Know about Cooking I Learned from the Country Women's Association of NSW