CLASSIC COUNTRY RECIPES

by The Australian Women's Weekly

To see other country and CWA cookbooks click here

New softcover book, 128 pages, published 2011. Gorgeous, mouthwatering colour photos

A collection of our favourite country-style recipes

Country cooking brings to mind hearty breakfasts, roasts, stews, preserves, puddings, scones and sponge cakes -all homemade of course, using fresh local ingredients. It's uncomplicated, honest, generous food - cooked with love - to be shared with family, friends and unexpected guests. So whether you're surrounded by homesteads or high rises, these classic country recipes ensure the rural sprint stays a part of every kitchen.

This is a collection of the most familiar and most appealing country recipes. It's old-fashioned comfort food that more and more of us are returning to. Lamb roasts, slow cooked stews, steamed puddings, date and walnut loaf. Many of us remember eating these dishes at our grandmother's table and are delighted when we find them on restaurant menus, but we have no idea how to make them. Classic Country Recipes is a treasury of those special food memories too important (and too delicious) to forget.

Contents include:

• Country Kitchen
• The Country Breakfast
• Smoko Favourites
• Country Classics
• Hearty Stews
• The Country Fair
• Puddings and Desserts
• Country Banking
• Glossary, conversion chart and index

The Women's Weekly Classic Country Recipes is an Australian publication. Measurements are in metric, imperial and metric cup & spoon.

The Women's Weekly Country Table is another lovely country cookbook. The 2 books have very few overlapping recipes, most are different. Click here for more information.

See more Women's Weekly cookbooks click here

Classic Country Recipes - The Australian Women's Weekly