COOK IT TOGETHER

delicious recipes from favourite ingredients

by ANNABEL KARMEL

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New softcover book, 48 pages, first published 2009, this edition published 2013.

Have fun together in the kitchen and get your child eating healthier, without them even noticing, with Annabel Karmel.

From tomatoes and sweetcorn to strawberries and yoghurt, take 10 top ingredients and find out how they are grown or made; then help your child turn them into fantastic food!

Annabel Karmel shows you how to transform tasty basic ingredients into delicious dinners and mouth-watering snacks like honey glazed salmon and strawberry cheesecake. Step-by-step full-colour photos show exactly what to do and will help your child develop basic cookery skills from measuring to mixing.

You'll even find out how to grow some of the ingredients together at home too. Scrumptious food that's as much fun to make as it is to eat!

The featured ingredients, with accompanying recipes are:

• Tomatoes - Tomato Bruschetta, Tomato Soup
• Sweetcorn - Sweetcorn and Pasta Salad, Sweetcorn Fritters
• Potatoes - Potato Wedges, Potato Souffles
• Rice - Arancini (rice balls with cheese centres), Paella
• Bananas - Banana Bites, Banana Butterfly Cakes
• Strawberries - Strawberry Layers, Strawberry Cheesecakes
• Apples - Baked Apples, Apple Meringue Tarts, Apple and Chicken Curry
• Honey - Honey-Glazed Salmon, Honey Cakes
• Chocolate - Chocolate Truffles, Dark and White Chocolate Puddings
• Yoghurt - Fruit Brulee, Chicken Pittas with Yoghurt and Mint Dressing

This cookbook has metric and imperial measurements.

About the author:

Annabel Karmel is a bestselling author and respected authority on child nutrition and cookery. Annabel has written several bestselling books including Feeding Your Baby and Toddler, also by DK Books. She is firmly of the belief that children are less likely to become fussy eaters if they are used to a good selection of fresh foods from an early age.

See other DK children's books click here

Cook It Together: delicious recipes from favourite ingredients by Annabel Karmel