COMPLETE PRESERVES

How to make and use your own delicious preserves all year round

by SALLY WISE

See other Preserving books - click here

New softcover book published 2015, 496 pages.

'For me, there is nothing better than to have friends drop in unexpectedly and to be able to produce a meal from the pantry shelves. Imagine an apricot crumble or a summer pudding in the middle of winter. Zesty yet simple raspberry jam to accompany warm scones; tasty pickles, relishes and sauces to complement roasts and add flavour to gravies…'

Here are two popular, bestselling preserving books in one kitchen-friendly package.

Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A Year in a Bottle and Out of the Bottle, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of jellies, jams, pickles, chutneys, preserves, conserves and cordials. And she also provides recipes for the dishes in which preserves play an integral part - from stir-fries to roasts and curries, from savouries to sweets. As always, Sally's emphasis is on flavour, nutrition and ease of preparation.
Once you've tasted these home-made goodies you'll never reach for mass-produced sauces or tinned fruit again.

Complete Preserves is an Australian publication. All measurements are in metric and metric cup and spoon

About the author

Sally Wise is a regular guest on ABC Local Radio 936 Hobart. She has taught cooking classes for adults and high school students, and often demonstrates cookery to community groups and at events. As well as being a Workplace Trainer and Assessor in vocational education and training (Cookery, Tourism and Hospitality), Sally makes jams and pickles for local cafés and runs her own small catering business. Sally is also the author of Slow Cooker: Easy and Delicious Recipes for all Seasons - click here for more information

See other cookbooks by Sally Wise - click here

Complete Preserves by Sally Wise