COMPLETE PERFECT RECIPES

Over 250 of recipes that work every time

by DAVID HERBERT

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 New softcover book, 368 pages, first published 2003, this edition with additional recipes published 2007

Now in one volume, more than 250 classic recipes from David Herbert, including all the recipes from his much-loved The Perfect Cookbook and More Perfect Recipes, plus additional recipes. Complete Perfect Recipes is the ultimate collection for simple yet stylish home cooking - a perfect balance of reliable classics for both first-timers and accomplished cooks seeking new tastes.

As David says - 'Remember that cooking just takes a little confidence, a basic recipe and a keen appetite'

Recipes are arranged in alphabetical order, starting with Affogato and ending with Zabaglione. Includes conversion chart and comprehensive index.

David Herbert's Complete Perfect Recipes is an Australian publication. Measurements are in metric and metric cup & spoon.

About the author

David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, he spent his spare time fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes, Complete Perfect Recipes, Picnics, The Really Useful Cookbook and Best Ever Baking Recipes. He writes for The Weekend Australian Magazine, is the food editor of Easy Living magazine in the UK, and is a regular contributor to numerous magazines both there and in Australia.

David is currently living and working in Kent, surrounded by his kitchen treasures, cookbooks and copper saucepans.

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Complete Perfect Recipes by David Herbert