The Complete Idiot's Guide to SLOW COOKER COOKING

Second Edition

by ELLEN BROWN

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New softcover book. 380 pages, published 2007

You're no idiot. You know that slow cooking in a crock pot or Dutch oven is a hot cooking method - no pun intended. Smart, busy people like you love the convenience of putting an entire meal on "low" in the morning, and returning home at the end of the day to the smell of a delicious, slow-cooked soup, stew, casserole, or even dessert waiting for them!
Slow cooking has become more popular than ever. And this guide, written by an award-winning author, offers over 200 recipes for side dishes, classics, vegetarian specialties and desserts.Author and chef Ellen Brown gives you all you need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.

Includes:

- Vegetarian and Healthy Dishes
- Appetizers
- Chowders, Soups, Stews, and Chilis
- Braising and Roasting Beef, Pork, Chicken, and Fish
- Ethnic Casseroles and One-Pot Dishes
- Cobblers, Crisps, and Fondues

This is a US publication. All recipes are in imperial and cup & spoon measurements

About the author

Ellen Brown is the founding food editor of USA Today, and is the author of over a dozen cookbooks, including the IACP/Seagrams Award-winner, Gourmet Gazelle Cookbook and other Complete Idiot's titles.

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The Complete Idiot's Guide to Slow Cooker Cooking by Ellen Brown