CLASSIC CAKES

by The Australian Womens Weekly

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Brand new hardcover book, 240 pages, published 2009. Gorgeous, mouthwatering colour photos and step-by-step instructions

Sponges, teacakes, fruit cakes, chocolate cakes and more

Classic Cakes have become classics for a reason - they're the most delicious cakes in the world! In this beautiful collection of cakes you'll find all the classics: flourless chocolate cake, mud cakes, hummingbird cake, sponge cakes, coffee cakes, orange cakes, butterfly cakes and delightful little cupcakes - a world of cakes in fact. There’s also information on baking techniques and the equipment you’ll need to become a master baker

Chapters include

• Classic Butter Cakes
• Classic Sponge Cakes
• Classic Chocolate Cakes
• Classic Fruit Cakes
• Classic Syrup Cakes
• Classic Dessert Cakes
• Equipment
• Baking Techniques
• Extensive Glossary and Conversion Chart.

All measurements are metric and metric cup and spoon.

To see other Womens Weekly cookbooks click here

Classic Cakes - An Australian Womens Weekly recipe book