FIRE

by CHRISTINE MANFIELD

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New hardcover book. 584 pages with lots of beautiful colour photos, published 2008. Please note - slipcase has a minor 'bump' on an upper corner, but the book itself is fine

With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Tokyo to Istanbul, and from Hanoi to Marrakech.

Now, in Fire, Christien shares her world of flavour: her favourite places, the memorable dishes she has enjoyed along the way, and the recipes they have inspired her to create. Her verve and irrepressible enthusiasm make her an excellent travelling companion, and she leaves no stone unturned in her quest for new tastes. With more than 300 recipes imbued with fire, spice and a sense of adventure, this rich and evocative volume is full of ideas and inspiration for your next meal - or your next big trip.

This book is an Australian publication and all recipes are in metric, imperial, and cup & spoon measurements

About the author

Christine Manfield is one of Australia's most celebrated chefs - a perfectionist inspired by strong flavours, and a writer whose other successful books, Spice, Stir, Christine Manfield Originals and Christine Manfield Desserts, have spiced up the lives of keen cooks everywhere.

Her professional culinary life started in the mid-1980s and has culminated to date in three ground-breaking restaurants - Paramount in Sydney from 1993 to 2000, East@West in London from 2003 to early 2005, and now back in Sydney with Universal Restaurant, which opened its doors in August 2007.

An inveterate traveller, Christine continues to broaden her global food interests, working alongside respected chefs around the world and hosting gastronomic tours to exotic destinations including Morocco, India, Spain and Turkey.

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Fire by Christine Manfield