CHINESE BIBLE

by JACKIE PASSMORE

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Brand new softcover book, gorgeous colour photos. Published 2011, 258 pages, measures 15 x 18 cm.

Chinese cuisine as it was meant to be

Chinese cuisine is amazingly varied, and it's so simple and quick to cook. Here you'll find more than 150 authentic recipes for succulent braises, spicy stir-fries, steaming soups and noodles, and delicate sweets. Try the crispy skin chicken, melt-in-the-mouth twice-cooked pork or traditional pot-sticker dumplings.

All the required ingredients are available at supermarkets, fresh food markets or Asian grocers, so it's easy to find everything you need. Just get out your wok to begin!

Chapters include:

• Chinese basics
• Salads and cold appetisers
• Starters and dim sum
• Soups, soup noodles and steamboats
• Stir-fries
• Noodles and rice
• Seafood
• Chicken, quail and duck
• Pork, lamb and beef
• Vegetables and tofu
• Desserts and sweets
• Extras
• Special ingredients
• Conversions and index

Chinese Bible is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.

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Chinese Bible by Jackie Passmore