CAKE BIBLE

by Penguin Books

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Brand new softcover book, delicious colour photos. Published 2006, 220 pages, measures 15 x 18 cm.

Simple recipes for delicious cakes and puddings

Cake baking is a wonderfully rewarding skill, and one that many of us have enjoyed from an early age. Many people remember helping Mum or Grandma in the kitchen, stirring the cake mixture and being lucky enough to lick the spoon or bowl at the end of the mixing!

Cake Bible contains 130 delectable recipes, with easy-to-follow instructions and handy hints to ensure you bake the perfect cake every time. Including traditional family favourites as well as some fresh new ideas, these cakes, puddings, tarts and strudels are sure to get your tastebuds tingling.

All the recipes in this book were designed to be quick and easy to prepare, with simple methods and no need for fancy tims or equipment. The recipes include traditional family favourites that will remind you of your childhood, as well as some fresh new ideas to impress your friends and family.

Recipes include Baked roly poly with hot jam sauce, Chocolate yoghurt cake, Fran's dairy-free chocolate cake, Simple Tarte Tatin and many more.

All measurements are in metric. Includes helpful hints for baking cakes and The language of cake making - what terms like To Beat, To Fold, To Stir etc actually mean.

See other Food Bible recipe booksclick here

Cake Bible by Penguin Books