BEST HOME COOKING

200 of David's most popular recipes

by DAVID HERBERT

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 New softcover book, 290 pages, published 2015.

In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family.

Taking his cue from glowing testimonials from his readers, David handpicked his most-requested recipes, covering everything from party food, warming soups, roasts and casseroles, fresh salads and pasta dishes, naughty desserts and, of course, his ever-popular cakes, muffins and biscuits. In short, you'll find everything you need to cook for the people you love.

Contents include

• Introduction
• Snacks and party food
• Salads and salsas
• Soups
• Pasta and rice
• Vegetables and pulses
• Seafood
• Poultry and game
• Beef, lamb and pork
• Desserts
• Baking

David Herbert's Best Home Cooking is an Australian publication. Measurements are in metric and metric cup & spoon.

About the author

David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, he spent his spare time fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes, Complete Perfect Recipes, Picnics, The Really Useful Cookbook and Best Ever Baking Recipes. He writes for The Weekend Australian Magazine, is the food editor of Easy Living magazine in the UK, and is a regular contributor to numerous magazines both there and in Australia.

David is currently living and working in Kent, surrounded by his kitchen treasures, cookbooks and copper saucepans.

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David Herbert's Best Home Cooking