BEST EVER BAKING RECIPES

Over 200 of David's favourite and most sought-after recipes

by DAVID HERBERT

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 New hardcover book, 344 pages, published 2012

Over the years I have learnt to worry less and to bake more . . . For me, baking is something that comes from the heart.  It connects you with family and friends, as well as traditions - whether handed down, learned or new.

Baking is David Herbert's passion.  So when he decided to write a book about baking, he wanted to communicate some of the knowledge he has accumulated along the way, and to share treasured recipes.  The result is an easy-to-use collection of delicious and reliable recipes that will both inspire novices and challenge seasoned bakers.

Contents include

• Introduction
• Butter cakes and sponges
• Cakes with baked-on toppings
• Fruit cakes
• Chocolate cakes and brownies
• Small cakes
• Muffins
• Scones and quickbreads
• Slices
• Biscuits and cookies
• Tarts and cheesecakes
• Basics

David Herbert's Best-ever Baking Recipes is an Australian publication. Measurements are in metric and metric cup & spoon.

About the author

David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, he spent his spare time fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes, Complete Perfect Recipes, Picnics and The Really Useful Cookbook . He writes for The Weekend Australian Magazine, is the food editor of Easy Living magazine in the UK, and is a regular contributor to numerous magazines both there and in Australia.

David is currently living and working in Kent, surrounded by his kitchen treasures, cookbooks and copper saucepans.

See other cookbooks by David Herbert click here

Best Ever Baking Recipes by David Herbert