MIX AND BAKE

by BELINDA JEFFERY

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 New large softcover book, 264 pages, first published 2007, this edition published 2011. Features superb colour photography by Rodney Weidland.

Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. 
In Mix & Bake, she shares her 100 all-time favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. Enjoy sweet treats such as macadamia and chocolate chip brownies and a gooey butterscotch peach cake or savoury goods such as dill, ricotta and parmesan muffins and pumpernickel and polenta soda bread.

Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, Mix & Bake is bound to become a much-loved and well-used addition to your kitchen bookshelf.

Contents include:

• Introduction
  • Ingredients
  • Utensils and bakeware
  • A few extra tips and practicalities
• Chocolate cakes and brownies
• All sorts of fruit cakes
• Cakes with lots of nuts
• Muffins
• Biscuits
• Scones
• Pies, tarts and savoury odds & ends
• Slices and bars
• Quick sweet and savoury tea breads and soda breads
• Basics and extras

Belinda Jeffery's Mix & Bake is an Australian publication. All measurements are in metric and metric cup and spoon.

Awards and accolades:

• Food Media Awards 2003  - Highly commended Best SoftCover Food Book

About the author

Belinda Jeffery is a quiet achiever of the Australian food industry. The award-winning author of Belinda Jeffery's 100 Favourite Recipes and Belinda Jeffery's Tried-and-True Recipes and Mix & Bake, Belinda is renowned for her warm and reassuring style. She has garnered a strong following through her career as a chef, cafe proprietor, TV food presenter, radio personality and cooking teacher for her never-fail recipes and the pleasure she receives from sharing her knowledge and love of good food with others.

In 2002 Belinda and her husband traded city life for the Far North Coast of New South Wales, where Belinda now focuses of writing and teaching. Belinda is a regular and sought-after contributor to delicious., Revive and Australian Wine Selector magazines, as well as a restaurant reviewer for The Sydney Morning Herald Good Food Guide. She's a familiar voice on ABC radio, and also an experienced judge for a number of industry awards, including the Le Cordon Bleu World Food Media Awards.

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Mix & Bake by Belinda Jeffery