![]() |
MIX AND BAKEby BELINDA JEFFERYSee other baking cookbooks click here New large softcover book, 264 pages, first published 2007, this edition published 2011. Features superb colour photography by Rodney Weidland. Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, Mix & Bake is bound to become a much-loved and well-used addition to your kitchen bookshelf. Contents include:
Belinda Jeffery's Mix & Bake is an Australian publication. All measurements are in metric and metric cup and spoon. Awards and accolades:
About the author Belinda Jeffery is a quiet achiever of the Australian food industry. The award-winning author of Belinda Jeffery's 100 Favourite Recipes and Belinda Jeffery's Tried-and-True Recipes and Mix & Bake, Belinda is renowned for her warm and reassuring style. She has garnered a strong following through her career as a chef, cafe proprietor, TV food presenter, radio personality and cooking teacher for her never-fail recipes and the pleasure she receives from sharing her knowledge and love of good food with others. In 2002 Belinda and her husband traded city life for the Far North Coast of New South Wales, where Belinda now focuses of writing and teaching. Belinda is a regular and sought-after contributor to delicious., Revive and Australian Wine Selector magazines, as well as a restaurant reviewer for The Sydney Morning Herald Good Food Guide. She's a familiar voice on ABC radio, and also an experienced judge for a number of industry awards, including the Le Cordon Bleu World Food Media Awards. Other cookbooks by Belinda are also available - click here for more information See other cookbooks by celebrity chefs and favourite cooks click here Mix & Bake by Belinda Jeffery
|