BBQ: Recipes Techniques Tools

by Chris Schlesinger & John Willoughby

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New hardcover book, 336 pages, gorgeous, mouthwatering colour photos. Published 2008

Enter barbecue heaven with Cuban Smoked Ribs, Cowboy Steaks and Prawn Tacos - and never worry about underdone chicken thighs or burnt sausages again.

Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again!  Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook steaks, chops, and ribs, fish and poultry and much more - with no burnt offerings.

Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice. Get maximum results for minimum effort.

Chapters include

• Firing Up
• Steaks, Chops and Ribs
• Water-Dwellers
• Things with Wings
• Put a Lid on it
• On a Stick
• Salads from the Grill
• Sides and Snacks
• Sips and Sweets

All measurements are in metric, metric cup and spoon and imperial.

See other recipe books on Preserving, Slow Cooking, Baking and General Cooking click here

BBQ Recipes Techniques Tools by Chris Schlesinger and John Willoughby