WOK SIMPLE

An Australian Women's Weekly Cookbook

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Used softcover book in excellent, 'as new' condition. Published 2010, 120 pages, lots of beautiful colour photos.

Wok Simple is full of recipes for very fast stir-fries. There are stir-fries for one, stir-fries for two, stir-fries for families and stir-fries for friends. There are special features scattered throughout the book with quick recipes for rice-bowl stir-fries, special occasion stir-fries, kid-friendly stir-fries, vegetarian stir-fries and fiery stir-fries (with lots of chilli). Each recipe takes no more than 35 minutes from start to finish and they all contain ingredients readily available at most supermarkets. There is also information on all the different varieties of sauces used in the book, and tips and hints on how to get the most out of your wok.

Recipes include: almond and chilli chicken; satay chicken; Mongolian lamb; pork and vegies in pancakes; been and black bean; Panang duck curry; chilli garlic spinach; Vietnamese beef salad; Chinese chicken fried rice; sweet and sour double-cooked pork; fish with kaffir lime and sugar snap peas; lemon chicken with Asian greens; nasi goreng combo; chilli and basil squid.

Each recipe includes preparation and cooking time, number of servings and nutritional information per serving.

Contents include:

• Wok essentials
• Know your sauce
• Stir-fries for one
• Stir-fries for two
• Stir-fries for families
• Stir-fries for friends
• Glossary, conversion chart and index

The Women's Weekly Wok Simple Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

To see other Australian Womens Weekly cookbooks click here

Wok Simple by The Australian Womens Weekly