VEGETARIAN COOKING

by The Australian Women's Weekly

To see other Women's Weekly Cookbooks click here

Used softcover book in very good condition, 128 pages, full of beautiful full-colour photos. Published 1991

If you enjoy eating well, you will enjoy this book. We have taken a middle-of-the-road point of view, and based our recipes on vegetarian principles without being too strict. We naturally did not use meat, but included eggs and dairy products in many recipes. You can also introduce your family to vegetarianism by using our recipes as accompaniments to meat, chicken or fish. If embarking on vegetarianism as a way of life, you need to research and understand foods to be sure your meals are balanced. We have used some ingredients that may be new to you; these are described in the glossary.

And we show you how to prepare yoghurt, bean sprouts, peanut butter, mayonnaise, soy milk and cottage cheese. Our recipes contain no salt. Instead, we used vegetable stock cubes and vegetable stock paste to boost flavours; these can be omitted, if you prefer.

• Soups
• Snacks
• Lunches
• Main courses
• Accompaniments
  
• Desserts
  
• Healthy drinks
• Baking and more
• Sweet treats
• Dinner party for 2
  
• Dinner party for 6
  
• Buffet dinner for 20
  
• Make your own essentials
  
• Glossary
  
• Index
  

The Australian Women's Weekly Vegetarian Cooking is an Australian publication. All measurements are in metric and metric cup & spoon

To see some Vegetarian Cookbooks click here

Vegetarian Cooking by The Australian Women's Weekly